In overall management of a restaurant, the restaurant manager plays an important role. The restaurant managers undertake the responsibilities of the whole restaurant business. They coordinate with all departments for the smooth running of business. They handle a large number of information at the same time during their duty hours.
Restaurant Management Today
The restaurant business has changed a lot in the last few decades, parts of it evolving into ever more creative and exotic experiences, massive franchises and just generally more hospitable. So restaurant management itself has become a transformed job.
‘Ritorno’ From Restaurant & Bar Concept to Reality
When Giacomo Longo asked me to be part of Ritorno from the very beginning, giving me an interesting and exciting opportunity to bring something new and original to London’s well-established bar and restaurant scene, I said yes right away. From the get-go we have had one clear vision, to offer authentic Italian food, a unique Aperitivo and small plates in the heart of London.
Benefits Received From Having a Hospitality Coach
One thing that all businesses have learned from past experiences is that coaching has become a key method used in the hospitality business. When it comes to supporting the people that work in your company and helping them develop and achieve their goals, hospitality coaching is a must. The more a person knows and understands their duties, the better they will be able to perform them. This means better service for the company and for the customers. Everyone benefits from hospitality coaching.
Good leaders make you feel safe, why?
Management theorist Simon Sinek suggests, it's someone who makes their employees feel secure, who draws staffers into a circle of trust. But creating trust and safety — especially in an uneven economy — means taking on big responsibility.