Tips on Working in the restaurant industry
Whether you want to become a restaurant owner, top chef or the best maître d’, is and will always be hard work, persistence and, what not many people talk about: grit (perseverance combined with passion). Success also requires lots of self-learning: keep up with all trends and always do with excellence what is asked from you in your job.
Want to know the secret to success in the restaurant industry? Read my article on Carbon Free Dining.