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Restaurant Management | Dealing With Customers

Restaurant Management Dealing With Customers | Massimo Montone

Food sector is an exciting business. Everyone has to eat and loves to eat. Therefore it is perhaps the business that will never go out of fashion. Restaurant business on that is even more interesting, mostly because of the live contact it offers with the customers. You prepare the food, serve it then and there, and the feedback immediately. The close proximity with the clients gives a lot of room to improvement. On the other hand it also exposes you to the vulnerability of criticism. 

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