A successful Hospitality and Restaurant Business Advisor and Consultant. Has created quality solutions for restaurants and bars internationally. Advised on new opportunities for existing and new operations to maximise market potential and profitability whilst coaching operations and teams to deliver an exceptional customer experience and high quality brand.
Able to draw on extensive experience across branding, creative design, social media, HR management, financial and operations management.
Wide ranging expertise in the opening and launch new of successful, quality new restaurants in high profile UK and international locations. Negotiated complex joint ventures and partnerships ensuring all legal, brand and financial arrangements agreed as well as delivering successful launch activities.
Has successfully engaged staff and implemented high standard operating practices, customer experience measures and systems to turnaround service standards and performance of existing operations. Experience is further enhanced by strong leadership skills having built and led high performing and motivated teams.
Whether you are an existing operator looking to expand, a national chain in need of improving profitability, a private equity firm looking to turn around a brand in your portfolio or an individual looking to develop an idea for a new food-service or restaurant, I can help.