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Home Archive for category "Restaurant Management"
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Implementing Change

Remember, if you continue to use the same methods you will get the same results. Commitment to change is essential. Think about your current position, where you would like to be, and the actions required to move forward. Define what it is that needs to change and how change can help your business, yourself and

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The importance of the Briefing

“The briefing” is an information session that must be performed every shift, 15 minutes before opening for business. It is important that it is always at the same place, at the same time. Emphasize the importance of everyone being on time and attending every meeting. During your 15 minute briefing, you must always use five

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Time management for restaurant operators

Time management You like everybody else have a “to do” list that is very long. I will show you how to prioritize what’s important for your business and as result get more benefits from it. What you want is to function well, whether you are under pressure or not. Therefore, your concentration must be on

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